Nutrition
≈ 400 kcalper portion of about 100 g
- Protein4%
- Fat90%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, spreadable cheese with a high fat content and a rich texture, infused with truffle aroma.
- Cuisine
- French (influence)
Typical ingredients
- triple cream cheese
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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