Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat82%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Olives cured or soaked in a liquid marinade, often enhanced with citrus zest or juice for a bright flavor profile.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- olives
- orange
- citrus juice
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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