Nutrition
≈ 500 kcalper portion of about 200 g
- Protein9%
- Fat42%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert consisting of bread soaked in milk or wine and fried. It is often served with sweet sauces and ice cream.
- Cuisine
- Spanish
Typical ingredients
- bread
- milk
- eggs
- sugar
- vanilla
- custard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Torrija. This venue serves its own version.
- Origin
- Spain
Sources: Wikidata (CC0) ·
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