Chuletón de vaca pinta cantábrica 1 kg aproximadamente
€62
Via Granados Barcelona Restaurant · Barcelona · 1 kg aproximadamente
Nutrition
≈ 2,800 kcalper portion of about 1,000 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, premium ribeye steak from Cantabrian cattle, grilled to order.
- Cuisine
- Spanish
- Origin
- Cantabria, Spain
Typical ingredients
- vaca pinta beef
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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