Nutrition
≈ 700 kcalper portion of about 350 g
- Protein29%
- Fat68%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled top sirloin cap served with a traditional herb and oil condiment.
- Cuisine
- South American (influenced)
Typical ingredients
- picaña beef
- parsley
- garlic
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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