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Pulpo a la brasa sobre patata asada y refrito de ajos

Pulpo a la brasa sobre patata asada y refrito de ajos

€22

Via Granados Barcelona Restaurant · Barcelona

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein25%
    25%
  • Fat46%
    46%
  • Carbohydrates29%
    29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender octopus tentacles grilled and served over roasted potatoes with a garlic-infused oil sauté.

Cuisine
Spanish

Typical ingredients

  • octopus
  • potatoes
  • garlic
  • olive oil
  • paprika

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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