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Calamar de potera a la parrilla con pak choi y aceite de lima

Calamar de potera a la parrilla con pak choi y aceite de lima

€18

Via Granados Barcelona Restaurant · Barcelona

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein37%
    37%
  • Fat47%
    47%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small squid grilled until tender, accompanied by pak choi and a citrusy lime oil.

Cuisine
Spanish (Mediterranean)

Typical ingredients

  • potera squid
  • pak choi
  • lime oil
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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