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Ensalada de aguacate espinacas, capicoll, pera, hinojo, aceitunas Kalamata y queso feta

Ensalada de aguacate espinacas, capicoll, pera, hinojo, aceitunas Kalamata y queso feta

€11

Via Granados Barcelona Restaurant · Barcelona

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein13%
    13%
  • Fat69%
    69%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory salad featuring spinach and lamb's lettuce mixed with avocado and pear. It includes salty feta cheese, Kalamata olives, and slices of capicola meat.

Cuisine
International

Typical ingredients

  • spinach
  • lamb's lettuce
  • avocado
  • pear
  • fennel
  • kalamata olives
  • feta cheese
  • capicola

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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