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Tres tomates con aguacate, remolacha, cebolla tierna y ventresca de atún

Tres tomates con aguacate, remolacha, cebolla tierna y ventresca de atún

€11

Via Granados Barcelona Restaurant · Barcelona

Nutrition

≈ 350 kcalper portion of about 300 g
  • Protein21%
    21%
  • Fat58%
    58%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A composed salad featuring various tomato varieties paired with creamy avocado and earthy beetroot. It is topped with spring onion and premium tuna belly.

Cuisine
Mediterranean

Typical ingredients

  • tomato
  • avocado
  • beetroot
  • spring onion
  • tuna belly

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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