Nutrition
≈ 150 kcalper portion of about 80 g
- Protein46%
- Fat51%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh anchovy fillets preserved in a marinade of vinegar, garlic, and oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- white vinegar
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BOQUERONES EN VINAGRE 4 FILETES: where else to eat it Back to the menu of Vermuteria Lou