Nutrition
≈ 350 kcal± 35% · per portion of about 154 g
- Protein7.8 g
- Fat16 g
- Carbohydrates41 g
- of which saturates
- 2.9 g
- of which sugars
- 2.4 g
- Fibre
- 6.3 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Potassium 27%
- Vitamin E 22%
- Vitamin C 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Toasted bread topped with mashed or sliced avocado, often seasoned with salt, pepper, or chili flakes.
Typical ingredients
- bread
- avocado
- olive oil
- lemon juice
- red pepper flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TOSTADA DE AGUACATE /AVOCADO TOAST: where else to eat it Back to the menu of The Benedict Brunch