Nutrition
≈ 400 kcalper portion of about 200 g
- Protein24%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An omelette prepared with traditional Iberian ingredients, often featuring cured meats or local cheeses.
- Cuisine
- Spanish
- Origin
- Iberian Peninsula
Typical ingredients
- eggs
- iberian ham
- chorizo
- cheese
General information about this dish, not provided by the venue.
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IBÉRICA /IBERIAN: where else to eat it Back to the menu of The Benedict Brunch