Espinaca baby, salmón a la sal, queso de cabra, espárragos y piñones tostados
€19
Terrazza Ravello · Barcelona
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet salad with salt-baked salmon served over baby spinach with goat cheese, asparagus, and pine nuts.
- Cuisine
- International
Typical ingredients
- salmon
- baby spinach
- goat cheese
- asparagus
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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