Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Italian dessert made with gluten-free ladyfingers, layered with a coffee-flavored mascarpone cream.
- Cuisine
- Italian
Typical ingredients
- mascarpone cheese
- gluten-free ladyfingers
- coffee
- eggs
- cocoa powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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