Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef fillet served alongside seasoned roasted potato wedges.
Typical ingredients
- beef fillet
- potatoes
- olive oil
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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