Nutrition
≈ 1,200 kcalper portion of about 800 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fresh fish caught that day, typically seasoned and cooked over an open grill.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- assorted fish
- olive oil
- garlic
- lemon
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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