Filete de lubina salvaje a la plancha o al horno con wok de verduras
€29
Terrazza Ravello · Barcelona
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild sea bass fillet prepared either by grilling or baking, accompanied by a vegetable wok.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- mixed vegetables
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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