Fusilloni con pesto de pistacho, tomatitos confitados, «guanciale di maiale» y albahaca
€22
Terrazza Ravello · Barcelona
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein14%
- Fat54%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large spiral pasta coated in a pistachio-based pesto, topped with slow-cooked tomatoes, cured pork cheek, and basil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fusilloni
- pistachio
- cherry tomatoes
- guanciale
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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