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Souté de frutos del mar con pan crujiente

Souté de frutos del mar con pan crujiente

€22

Terrazza Ravello · Barcelona

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein32%
    32%
  • Fat37%
    37%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variety of seafood quickly cooked in a pan, typically served with toasted or crispy bread for dipping.

Cuisine
Italian

Typical ingredients

  • mixed seafood
  • garlic
  • olive oil
  • white wine
  • bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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