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Ensalada de tomate de temporada, ventresca de atún y olivas kalamata

Ensalada de tomate de temporada, ventresca de atún y olivas kalamata

€11.50

Tastem Restaurant · Barcelona

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein23%
    23%
  • Fat64%
    64%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh salad featuring seasonal tomatoes, tuna belly, and salty Kalamata olives.

Cuisine
Mediterranean

Typical ingredients

  • tomato
  • tuna belly
  • kalamata olives
  • olive oil
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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