Nutrition
≈ 500 kcalper portion of about 450 g
- Protein30%
- Fat35%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fish stew made with various fish, baby squid, potatoes, and a thickened sauce using a picada.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- fish
- baby squid
- potatoes
- tomato
- almonds
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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