Nutrition
≈ 300 kcalper portion of about 100 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, deep-fried fritters made with a mixture of salt cod and potato.
- Cuisine
- Spanish
Typical ingredients
- cod
- potato
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cod fritters: where else to eat it Back to the menu of Semproniana