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Tou d'Ametlles with Sant Josep cream and a touch of fruit

Tou d'Ametlles with Sant Josep cream and a touch of fruit

€6.90

Semproniana · Barcelona

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein7%
    7%
  • Fat56%
    56%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An almond-based dessert served with a traditional Sant Josep cream and fresh fruit.

Cuisine
Spanish (Catalan)
Origin
Catalonia, Spain

Typical ingredients

  • almonds
  • cream
  • sugar
  • fruit

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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