Nutrition
≈ 200 kcalper portion of about 200 g
- Protein6%
- Fat68%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Carrots cooked in a sweet or savory glaze, served with basil pesto and a dollop of sour cream.
Typical ingredients
- carrots
- pesto
- sour cream
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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