Nutrition
≈ 350 kcalper portion of about 400 g
- Protein37%
- Fat33%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup or stew made with various types of fresh fish and aromatic broth.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- assorted fish
- tomato
- onion
- garlic
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish stew: where else to eat it Back to the menu of Semproniana