Nutrition
≈ 150 kcalper portion of about 100 g
- Protein18%
- Fat80%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An egg fried in hot oil until the edges become brown and crunchy while the yolk remains soft.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- egg
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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