Nutrition
≈ 550 kcalper portion of about 200 g
- Protein14%
- Fat41%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty version of focaccia bread topped with a variety of meats, cheeses, or vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- yeast
- cheese
- cured meats
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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