Nutrition
≈ 100 kcalper portion of about 150 g
- Protein3%
- Fat76%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet, roasted red peppers sourced from the Mendavia region.
- Cuisine
- Spanish (Navarrese)
- Origin
- Mendavia, Spain
Typical ingredients
- piquillo peppers
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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