Nutrition
≈ 300 kcalper portion of about 100 g
- Protein18%
- Fat80%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spreadable paste made from shredded tuna and fat, often seasoned with herbs or spices.
- Cuisine
- French (influenced)
Typical ingredients
- tuna
- butter
- shallots
- capers
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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