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Rocher Fondant with vanilla ice cream

Rocher Fondant with vanilla ice cream

€6.50

Restaurant La Campana · Barcelona

Nutrition

≈ 500 kcalper portion of about 150 g
  • Protein5%
    5%
  • Fat62%
    62%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a melting center, inspired by hazelnut flavors, served with ice cream.

Cuisine
International

Typical ingredients

  • chocolate
  • hazelnuts
  • butter
  • eggs
  • vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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