Grilled fillet (sirloin steak) with foie sauce or green pepper sauce
€26
Restaurant La Campana · Barcelona
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled sirloin steak served with either a foie gras sauce or a green pepper sauce.
- Cuisine
- Spanish
Typical ingredients
- beef sirloin
- foie gras
- green peppers
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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