Nutrition
≈ 400 kcalper portion of about 400 g
- Protein34%
- Fat34%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod served with a vegetable stew consisting of sautéed eggplant, zucchini, peppers, and onions.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Mediterranean region, unknown
Typical ingredients
- cod
- eggplant
- zucchini
- bell peppers
- onions
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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