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Squid to the andalusian

Squid to the andalusian

€22

Restaurant La Campana · Barcelona

Nutrition

≈ 350 kcalper portion of about 250 g
  • Protein29%
    29%
  • Fat47%
    47%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Squid pieces prepared in a style typical of Andalusia, often fried or cooked in a garlic and paprika sauce.

Cuisine
Spanish (Andalusian)
Origin
Andalusia, Spain

Typical ingredients

  • squid
  • garlic
  • paprika
  • olive oil
  • flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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