Nutrition
≈ 100 kcalper portion of about 50 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, oily fish that are typically salted, cured, or preserved in oil. They are often served as an appetizer or part of a tapa.
- Cuisine
- Spanish
- Origin
- Mediterranean, ancient times
Typical ingredients
- anchovies
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Anchovies: where else to eat it Back to the menu of Restaurant La Campana