Nutrition
≈ 190 kcal± 35% · per portion of about 137 g
- Protein1.6 g
- Fat15 g
- Carbohydrates10 g
- of which saturates
- 1.9 g
- of which sugars
- 9.8 g
- Fibre
- 3 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Vitamin C 154%
- Vitamin E 24%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Small green peppers that are pan-fried in olive oil and seasoned with coarse salt.
- Cuisine
- Spanish (Galician)
- Origin
- Padrón, Spain
Typical ingredients
- padrón peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PEBROTS DE PADRÓN: where else to eat it Back to the menu of Restaurant Joanet