Nutrition
≈ 200 kcalper portion of about 100 g
- Protein34%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish preserved in a vinegar-based brine.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- vinegar
- oil
- spices
General information about this dish, not provided by the venue.
Did you like this dish?