Nutrition
≈ 450 kcalper portion of about 300 g
- Protein22%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Catalan salad made with dried cod, tomatoes, tuna, and anchovies, dressed with a nut-based sauce.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- dried cod
- tomatoes
- anchovies
- nuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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