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AMANIDA DE BURRATA AMB PERNIL IBÈRIC I PESTO

AMANIDA DE BURRATA AMB PERNIL IBÈRIC I PESTO

€14.95

Restaurant Joanet · Barcelona

Nutrition

≈ 550 kcalper portion of about 300 g
  • Protein17%
    17%
  • Fat77%
    77%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy burrata cheese salad topped with savory slices of Iberian ham and basil pesto.

Cuisine
Spanish/Mediterranean

Typical ingredients

  • burrata
  • iberian ham
  • pesto
  • basil
  • pine nuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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