Nutrition
≈ 300 kcalper portion of about 400 g
- Protein38%
- Fat26%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a rich tomato-based sauce often flavored with garlic, onions, and herbs.
- Cuisine
- Spanish
Typical ingredients
- mussels
- tomato
- onion
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MUSCLOS A LA MARINERA: where else to eat it Back to the menu of Restaurant Joanet