Nutrition
≈ 200 kcalper portion of about 150 g
- Protein40%
- Fat49%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh scallops that are quickly seared on a hot griddle to maintain a tender texture.
- Cuisine
- Spanish
Typical ingredients
- scallops
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ZAMBURINYES A LA PLANXA (4 U): where else to eat it Back to the menu of Restaurant Joanet