Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A daily rotating meat-based stew slow-cooked with vegetables and broth.
- Cuisine
- Spanish
Typical ingredients
- meat
- vegetables
- broth
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Guisat del dia: where else to eat it Back to the menu of Ramblero de la Boqueria