Nutrition
≈ 200 kcalper portion of about 350 g
- Protein23%
- Fat41%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional clear soup or broth made from meat and vegetable stock, common in Galician cuisine.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- meat broth
- vegetables
- potatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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