Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal fish coated in flour or batter and deep-fried until crispy.
- Cuisine
- Spanish
Typical ingredients
- assorted fish
- flour
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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