Nutrition
≈ 500 kcalper portion of about 250 g
- Protein12%
- Fat46%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry crust filled with various ingredients, most commonly tuna, meat, or vegetables.
- Cuisine
- Spanish (Galician)
Typical ingredients
- flour
- tuna
- onions
- peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Mote de queso is a Colombian soup dish. It is originally from the country's Atlantic coast and is made with ñame (yam) and Costeño cheese.
Excerpt from the Wikipedia article “Mote de queso” · version used · CC BY-SA 4.0
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Galician pie “empanada”: where else to eat it Back to the menu of Pulpería A Gudiña