Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat50%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been simmered in water with aromatics until soft.
- Cuisine
- Spanish
Typical ingredients
- beef
- water
- carrots
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Boiled beef: where else to eat it Back to the menu of Pulpería A Gudiña