Nutrition
≈ 250 kcalper portion of about 200 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bell peppers topped with flaked tuna, often seasoned with olive oil and garlic.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bell peppers
- tuna
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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