Nutrition
≈ 200 kcalper portion of about 300 g
- Protein34%
- Fat55%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, narrow saltwater clams that are usually steamed or grilled, often served with a garlic-based sauce.
- Cuisine
- Spanish
Typical ingredients
- razor clams
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Razor clams: where else to eat it Back to the menu of Pulpería A Gudiña