Nutrition
≈ 250 kcalper portion of about 350 g
- Protein34%
- Fat53%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Clams sourced from the Galicia region, typically prepared simply to highlight their local flavor.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- clams
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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