Nutrition
≈ 300 kcalper portion of about 400 g
- Protein42%
- Fat47%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Larger species of sea snails, often prepared in a garlic and herb sauce or steamed.
- Cuisine
- Spanish
Typical ingredients
- large sea snails
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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