Nutrition
≈ 200 kcalper portion of about 300 g
- Protein48%
- Fat43%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small sea snails that are typically boiled or steamed and served in their shells.
- Cuisine
- Spanish
Typical ingredients
- sea snails
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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